What do you think you are great fit for Maggiano's?
Assistant Banquet Manager Interview Questions
7 assistant banquet manager interview questions shared by candidates
The manager I interviewed with had been there 18 years and had no experience elsewhere; limited knowledge of industry. She gave me a brief tour of area. She spoke more of herself and the person that left, rather than interviewing me. She asked about my availability, why I wanted the job, and stressed how hard the work was. After about 30 minutes of questions, she called another manager in to do a follow up interview. Good basic questions from second manager.
How do you handle conflict/would you ever have an issue reporting a manager for malfisence
Describe a difficult encounter you had with a customer and what did you do to resolve it?
Describe your experience with formal dining and following BEO event outlines
Tell me about your childhood
What would you consider to be your biggest weakness?
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